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In distinction for the rigorous rules surrounding what is often categorized a Scotch or even a bourbon, Japanese whisky has just one: it has to be designed in Japan. And even though the typical manufacture of Japanese whisky continues to be primarily similar to that of Scotch—a mash of malted barley distilled and barrel-aged for a minimum of thre
The true secret to creating a fantastic Japanese Highball is to work with high quality ingredients. Japanese whisky is noted for its fragile and smooth taste, which pairs completely with soda water.All in all, it's got a nice harmony of chewy grain and subtle hints of fruity people. But who tends to make Kirkland scotch?For this earthy, twelve-cal